·After placed in special baskets,objects are automatically moved by robot arms and operated with 3 steps automatic washing system with bubble ·Washing time is adjustable and attaching spin ·dryer is optional for the final process
·Cutting can be done automatically by only put the raw ducks onto the conveyor. ·Basic knife gap is 7mm and possible to make other gap according to customer s demands. ·It can minimize cutting loss and make cutting with high quality.
·Can be open the tube of squid precisely just only put half / or full defrosted squid onto the machine. ·Productivity increases by smooth processing and efficiency and labor cost reduction. ·No damage of guts saves the costs for waste water treatment.
·Easy operation by touch screen. ·Precise cutting from 1~30 mm is possible. ·Cutting in frozen condition(-3 ~ -8°C) is possible. ·Adjustable for the angle of blades.
·Processing as Belly opening, gutting and separation between guts and tentacle are doing automatically and discharged through each chute respectively. ·No damage of guts saves the costs for waste water treatment ·Belly open or not is optional( for squid ring production)
Large size fishes like salmon, salmon trout, yellowtail and etc.
NOTE
·When the fish is put into the machine, the fish’s central bones and organ are removed and processed into a fillet. ·High yield about 76%~80% after head cutting to completed product because band knife can be moved according to the shape of bones. ·Filleting can be performed precisely by centering devices when input fishes.
All kind of fishes like Squid, Salmon, Octopus, Flatfish, Rock cod fishes for Sushi can be cut.
NOTE
·Load objects to Jig and push the Jig manually and then push the button to start slicing. ·Slicing into thickness from 3.0mm and tilting angle from 30 deg can be possible. ·Better than manual cutting because of reciprocating motion of knives. ·Suitable for compliance with HACCP regulation because it is easy to dismantle, assembly, water cleaning and management.
Slicing and ring cutting of Squid, Pork belly and various purpose of cutting.
NOTE
·Easily changing knife set, it makes various cutting size by one machine. ·High cutting quality due to adoption of pressing belt for fixing objects. ·High safety because cutting can be done automatically by only put the objects onto the conveyor belt.
·Suitable for mass production that operating 10 ton per a day is possible ·High effectiveness in washing due to separated process and eliminating residues by residue remover attached to upper section ·Soaking → functional water → rinse
·When putting objects needed washing into drum it can be removed foreign matters and discharged to out-chute automatically. ·The body shaped special perforated circle discharge foreign and special screw installed inside can remove objects automatically.
·Can be kept the freshness and natural taste for a long time by dipping into the container contained salted water with low temperature ·Air bubble from lower tank by air blower will be effective for easy salting and washing. ·Can be used for small defrosting machine.
·With the natural circulating convection system by air bubbles, equalizing water temperature, GB54 increases the quality of deforesting. ·Defrosting with Lifting conveyor placed inside of the tank provides proper amount for post process. ·Maintaining cleanliness with a cleaning manhole in the lower part.
·Washing cleanly without any damage just objects are completely processed onto mesh belt and also removing moisture by air nozzle finally ·Easy to maintain the freshness by quick washing and save manpower. ·Smooth production by adjusting conveyor velocity. (optional)
·Fully automatic washing and sterilization (Spray Alkaline detergent ->washing ->air dry) ·Washing every corner of pallets by jet nozzles provided on the upper and lower section and both sides of a tank. ·Using fresh hot water of 82°C above by steam. ·Easy dismantling and washing
Partial packed meat, Smoked duck, Octopus, Squid and etc.
NOTE
·Sterilizing the foods with condition of packed or vacuum packed by hot temperature and then continuing cooling. ·Can be optimized operation setting of each parameters like temp, velocity and etc.
·Products stay fresh by keeping the temperature in a sinkable tank at 5-10℃. ·effective in that GB59 operates cold sterilization by flowing materials ·prevents alcohol loss by collecting the alcohol when a dewatering conveyer operates. ·Using Cold sterilization; hot sterilization is not needed after packaging, and it allows products to keep unharmed condition. – 배출 시 탈수 컨베이어에 의해 알코올이 회수되므로 알코올 손실이 적습니다.
·Can be maintained freshness by quick mixing. ·Ribbon is designed according to characteristic of objects, it makes maintaining optimized condition. ·Easy to discharge mixed objects by using of tilting function.
* When adding a two-person workbench, it is 800mm long.
APPLICABLE PRODUCT
NOTE
·Dressing boards with drain hole for wastes are installed both sides of 1st layer conveyor. ·1st layer conveyor is for transportation of belly cut or de-scaled fishes and lift up to 2nd layer conveyor after dressing of fishes. ·Easy water clean because conveyor belt can be dismantled. ·Possible strict hygiene control because wastes can be collected to one place that is in compliance with HACCP.
·Automatically transferring the products ·used as the medium that connects processes in automation lines ·available to transfer with wheels attached to lower section (optional)
Possible high grade cutting for large size Salmon, Boiled meat, Smoked meat and Smoked duck, etc.
NOTE
·Can maintain freshness and simplify processing because the processed products- meat, marine products, smoked product, etc-can be cut slanty or vertically with on fresh condition. ·Productivity increases due to without any loss when slicing ·Better than manual cutting because of reciprocating motion of knives. ·Suitable for compliance with HACCP regulation because it is easy to dismantle, assembly, water cleaning and management
Slicing and ring cutting of Squid, pork belly and various purpose of cutting.
NOTE
·Easily changing knife set, it makes various cutting size by one machine. ·High safety because cutting can be done automatically by only put the objects onto the conveyor belt.
·Two sharp knife spins cut material accurately and without damage. ·It is possible to cut 360 times per minute, and adjust the cutting thickness by adjusting the feeding conveyor speed with simple operation. ·It is possible to control the shape of discharged products by controlling the speed of discharge conveyor to adjust the arrangement interval. ·Cutting material can be packed in a nice way because it is discharged in a straight line. ·All parts are made of stainless steel to meet HACCP. The machine is easy to disassemble, so easy to clean and maintain. ·The angle of the blade is 90° and the angle is adjustable by option. ·When the blade cover is opened, the safety sensor works so that the operator can work safely at all times.
·The inlet suitable for eel’s characteristic is convenient to work. ·Placing a fish either way, GB174 operates well. ·GB174 operates for both sea eels and fresh eels.
Mackerel, Cero, Atka mackerel, snapper/sea bream and etc.
NOTE
·When the fish is put into the machine, the fish’s central bones and organ are removed and processed into a fillet. ·Mass filleting work of 40~60 fishes per minutes. ·Possible for work on half thawed condition that is suitable for maintaining freshness. ·High yield and productivity up because knife gap is adjustable easily according to the kind of fishes.