| MODEL | SIZE(mm) | POWER | WEIGHT | CAPACITY |
| GB142 | 680 X 2000 X 1150 | 1.2KW | 300 KG | 30~40 PCS/MIN |
Raw meat of Duck
·Cutting can be done automatically by only put the raw ducks onto the conveyor.
·Basic knife gap is 7mm and possible to make other gap according to customer s demands.
·It can minimize cutting loss and make cutting with high quality.
| MODEL | SIZE(mm) | POWER | WEIGHT | CAPACITY |
| GB137 | 1100 X 2000 X 1330 | 2.0 KW | 350 KG | 60-120 PCS/MIN |
Salmon, Trout, Meat and etc.
·Easy operation by touch screen.
·Precise cutting from 1~30 mm is possible.
·Cutting in frozen condition(-3 ~ -8°C) is possible.
·Adjustable for the angle of blades.
| MODEL | SIZE(mm) | POWER | WEIGHT | OBJECT SIZE | TILT ANGLE | SLICE THICKNESS |
| GB130-1 | 530X620X540 | OPTIONAL, 250W | 65KG | 90X210X60 | 30 DEGREES~ | 4.0mm ~ |
| GB130-2 | 530X730X540 | OPTIONAL, 650W | 85KG | 90X210X60 |
All kind of fishes like Squid, Salmon, Octopus, Flatfish, Rock cod fishes for Sushi can be cut.
·Load objects to Jig and push the Jig manually and then push the button to start slicing.
·Slicing into thickness from 3.0mm and tilting angle from 30 deg can be possible.
·Better than manual cutting because of reciprocating motion of knives.
·Suitable for compliance with HACCP regulation because it is easy to dismantle, assembly, water cleaning and management.
| MODEL | SIZE(mm) | POWER | WEIGHT | CAPACITY |
| GB115 | 440 X 620 X 460 | 400W | 60 KG | 100-200 PCS/MIN |
Slicing and ring cutting of Squid, Pork belly and various purpose of cutting.
·Easily changing knife set, it makes various cutting size by one machine.
·High cutting quality due to adoption of pressing belt for fixing objects.
·High safety because cutting can be done automatically by only put the objects onto the conveyor belt.
| MODEL | SIZE(mm) | POWER | WEIGHT | OBJECT SIZE | TILT ANGLE | SLICE THICKNESS |
| GB136-1 | 1100 X 1730 X 1160 | 1.5 KW | 250 KG | 180 X 600 X 80 | 30~90 DEGREES | 3.0mm~ |
| GB136-2 | 1100 X 2010 X 1160 | 2.3KW | 300 KG | 135 X 600 X 80(2열) | 30~90 DEGREES | 4.0mm~ |
Possible high grade cutting for large size Salmon, Boiled meat, Smoked meat and Smoked duck, etc.
·Can maintain freshness and simplify processing because the processed products- meat, marine products, smoked product, etc-can be cut slanty or vertically with on fresh condition.
·Productivity increases due to without any loss when slicing
·Better than manual cutting because of reciprocating motion of knives.
·Suitable for compliance with HACCP regulation because it is easy to dismantle, assembly, water cleaning and management
| MODEL | SIZE | POWER | WEIGHT | CAPACITY |
| GB140 | 580 X 1270 X 1050 | 750W | 120KG | 400~800PCS/MIN |
Slicing and ring cutting of Squid, pork belly and various purpose of cutting.
·Easily changing knife set, it makes various cutting size by one machine.
·High safety because cutting can be done automatically by only put the objects onto the conveyor belt.
| MODEL | SIZE(mm) | FEEDING SIZE(mm) | POWER | WEIGHT | CAPACITY | SLICE THICKNESS |
| GB138-1 | 2100 X 720 X 1570 | 125W X 90H | OPTIONAL | 180KG | 100 ~ 300 KG | 2.0mm ~ |
·Two sharp knife spins cut material accurately and without damage.
·It is possible to cut 360 times per minute, and adjust the cutting thickness by adjusting the feeding conveyor speed with simple operation.
·It is possible to control the shape of discharged products by controlling the speed of discharge conveyor to adjust the arrangement interval.
·Cutting material can be packed in a nice way because it is discharged in a straight line.
·All parts are made of stainless steel to meet HACCP. The machine is easy to disassemble, so easy to clean and maintain.
·The angle of the blade is 90° and the angle is adjustable by option.
·When the blade cover is opened, the safety sensor works so that the operator can work safely at all times.
| MODEL | SIZE(mm) | POWER | WEIGHT | CAPACITY |
| GB150 | 500 X 850 X 400 | 120W | 30 KG | 30-50 PCS/MIN |
Tenderizing of ribs, Pork belly, Chicken and duck.
Pincone or flower shape on Squid.
